How To Make Penne all’Arrabbiata Sauce
Italian penne all’Arrabbiata sauce is great on top of all kinds of pasta. This sauce’s spiciness can be adjusted for a more delicate palate. Learn more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 cloves garlic
- 1 C fresh basil
- 3 oz. pancetta
- ½ C strong extra virgin olive oil
- 3 C canned tomatoes
- Salt to taste
- ½ t. red pepper flakes
- 1 lb. penne pasta
- Pecorino Romano cheese, to taste
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