Penne All'Arrabbiata Recipe | Authentic Italian Recipe
Penne all'Arrabbiata can be considered a "great classic" of the Italian Cuisine. Learn how to prepare this easy recipe with a pleasantly spicy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Ingredients
- San Marzano tomatoes: 5 (ripe)
- Penne rigate pasta (or other kinds of medium pasta shape): 11.3 oz (320 g)
- Red chili pepper: 1
- Garlic: 1 clove
- Extra virgin olive oil as needed
- Chopped parsley as needed
- Pecorino Romano (optional): 2.1-2.8 oz (60/80 g)
- Salt to taste
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