Easy Mango Panna Cotta (Silky Make-Ahead Dessert)
Make Easy Mango Panna Cotta with a creamy vanilla base and a glossy mango layer. This no-bake dessert sets beautifully, tastes fresh, and can be made a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Blender
- Fine-mesh sieve
- Spoon
- Serving glass
- Ramekin
- Plastic wrap
- Paper towel
- Chef's knife
- Cutting board
- Grater
- Refrigerator
- Stove
- Pastry brush
- Citrus press
- Kitchen scale
Ingredients
- 2 1/4 teaspoons unflavored powdered gelatin, 1 packet (7 g)
- 3 tablespoons cold water (45 ml)
- 2 cups heavy cream (480 ml)
- 1 cup whole milk (240 ml)
- 1/3 cup granulated sugar (65 g)
- 1 teaspoon vanilla extract (5 ml)
- Pinch of fine salt
- 1 teaspoon unflavored powdered gelatin (3 g)
- 2 tablespoons cold water (30 ml)
- 2 cups diced ripe mango, from about 2 large mangoes (330 g)
- 2 tablespoons granulated sugar, or to taste (25 g)
- 1 tablespoon fresh lime juice (15 ml)
- Extra diced mango and lime zest, for serving
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