Praline affogato
This affogato takes it to the next level, with praline ice cream. Place a large scoop of ice-cream into a bowl and serve with biscotti and a shot of espresso on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup (375ml) milk
- 1 vanilla bean, split
- 6 egg yolks
- 1/2 cup (110g) caster sugar
- 300 millilitres double cream
- 150 grams praline, crushed
- 6 shots of espresso
- biscotti, to serve
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