Basic Brown Sauce Recipe - Cooking Index

Ingredients

• 1 Veal shank
• 2 Veal knuckle bones
• Salt - to taste
• Freshly-ground black pepper - to taste
• 2 tablespoons 30ml Olive oil
• 5 tablespoons 75ml Tomato paste - divided
• 2 tablespoons 30ml Unsalted butter
• 1 Onion - cut in half
• 1 Garlic bulb - cut in half
• 2 Celery ribs - cut in chunks
• 2 Carrots - cut in chunks
• 1 Fresh thyme
• 1 Dry red wine
• 1 Water
• 1 Beef broth - low sodium
• 1 Bouquet garni = (thyme, parsley, bay leaves, peppercorns)