Brown Soup Stock | Just A Pinch Recipes
In a shallow roasting pan bake bones, 1 carrot, and 1 onion, in preheated 400 F oven for 30 minutes or until browned. Place bones and vegetables with remaining ingredients in...
Ingredients
- 3 pound(s) bones: beef, veal, chicken, or turkey
- 2 - carrots, sliced, divided
- 2 - onions, sliced, divided
- 1 cup(s) celery, chopped with tops
- 4 sprig(s) parsley
- 2 teaspoon(s) salt
- 6 - peppercorns
- 8 cup(s) water
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