Bellissimo Bell Peppers Mediterranean stuffed pepper

Bellissimo Bell Peppers Mediterranean stuffed pepper

crock.recipes

Mediterranean sunshine in a pepper This easy stuffed pepper filling recipe uses feta olives sundried tomatoes for a taste of the Med Get the recipe

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Ingredients

  • 4 large bell peppers (any colour), halved lengthwise and seeds removed
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound ground lamb (or beef)
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon red pepper flakes (optional)
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • ½ cup cooked rice (long-grain or basmati)
  • ½ cup pitted Kalamata olives, chopped
  • ½ cup sun-dried tomatoes, oil-packed, drained and chopped
  • ½ cup crumbled feta cheese
  • ¼ cup chopped fresh parsley
  • 1 (14.5 ounce) can of tomato sauce
  • Grated cheese for topping (optional)

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