Bellissimo Bell Peppers Mediterranean stuffed pepper
Mediterranean sunshine in a pepper This easy stuffed pepper filling recipe uses feta olives sundried tomatoes for a taste of the Med Get the recipe
Ingredients
- 4 large bell peppers (any colour), halved lengthwise and seeds removed
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground lamb (or beef)
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- 1 (14.5 ounce) can diced tomatoes, undrained
- ½ cup cooked rice (long-grain or basmati)
- ½ cup pitted Kalamata olives, chopped
- ½ cup sun-dried tomatoes, oil-packed, drained and chopped
- ½ cup crumbled feta cheese
- ¼ cup chopped fresh parsley
- 1 (14.5 ounce) can of tomato sauce
- Grated cheese for topping (optional)
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