Lemon Bundt Cake - Recipes List
With the rack in the middle position, preheat the oven to 350°F (180°C). Generously butter and flour a 10-cup (2.5 litre) Bundt cake pan. In a bowl, combine the flour, baking powder, baking soda and
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Ingredients
- 2 1/4 cups (315 g) unbleached all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup (165 g) unsalted butter, softened
- 1 3/4 cup (370 g) sugar
- 2 lemons, the grated zest
- 3 eggs
- 1/2 cup (125 ml) lemon juice
- 1/2 cup (125 ml) buttermilk (see note)
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