Rosh Hashanah Seder Challah - Kosher.com

Ingredients

• 1 kilogram (2.2 pounds) all purpose flour, such as Glicks (approximately)
• 1 and 1/2 cups lukewarm water
• 1 portion of fresh yeast (approximately 40 grams, otherwise 1 tablespoon of active dried yeast)
• 4 tablespoons runny honey (plus 1 more teaspoon to mix in with the yeast)
• 3 eggs (1 for the egg wash)
• 1 tablespoon Gefen Salt
• 1/4 cup sunflower oil
• seeds and nuts for decoration (I used Gefen Sesame, poppy, sunflower, pumpkin and walnuts)
• rolling pin
• 5–6 small oven-proof dishes or ramekins
• 1 medium sized beetroot
• 1 leek
• 1 butternut squash
• 1 pomegranate (seeded, or handful of pomegranate seeds)
• 2 apples
• handful of Beleaves Dates
• handful of green beans
• 1 tablespoon of sunflower oil
• salt, to season
• pepper, to season
• Gefen Honey, to serve