Shabbos Challah - Kosher.com
If it's a showstopper of a challah you seek, look no further. This challah is as delicious as it is impressive. Yields 2 (9-inch) round challahs.
Ingredients
- 2.2 pounds (1 kilogram, or 7 and 1/3 cups) flour
- 2 tablespoons Gefen Dry Yeast
- 5 tablespoons sugar
- 1 tablespoon salt
- 2 – 2 and 1/4 cups warm water
- 1/2 cup oil
- sesame seeds (optional)
- 2 eggs
- 2 tablespoons oil
- 1 tea bag
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