The Perfect Challah - Kosher.com
This is the way my mother makes challah, and I follow her method exactly. Lots of people might be using the same recipe but aren't enjoying the sam
Ingredients
- 6 pounds high-gluten flour
- 6 cups warm water, divided
- 4 tablespoons Gefen Dry Yeast
- 1/2 – 3/4 cup sugar, divided
- 4 tablespoons Haddar Kosher Salt
- 3 whole eggs, plus 1 for egg wash
- 1/2 cup oil
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