Artichoke Ciambotta Recipe - Los Angeles Times
The dish ciambotta may never be listed on an Italian menu. The word probably isn't in most Italian dictionaries. But visit just about any home kitchen in southern Italy, and there'll be a pot of this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 6 to 8 small artichokes
- 1 onion, finely chopped
- 2 tablespoons olive oil
- 1 clove garlic, finely chopped
- 1/2 pound green beans, trimmed and cut into 1-inch pieces
- 1 cup fresh or frozen fava beans, lima beans or peas
- Salt, pepper
- 3 tablespoons chopped parsley
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