Frittedda or Vegetable Stew from Sicily - Cooking by the Book
Delightful spring stew from Sicily with artichokes, fava beans, and peas in lemony olive oil. Perfect for a vegetarian main course or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- 4 tablespoons lemon juice, strained
- 8 globe artichokes
- ½ cup olive oil
- 1 large onion, thinly sliced
- 10 cups shelled broad (fava) beans
- 10 cups shelled peas
- 1 tablespoon sugar or to taste
- 3 tablespoons white wine vinegar
- Salt and pepper
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