Noodle Bowl Recipe | Dr. McDougall

Name: Noodle Bowl Recipe | Dr. McDougall
Ingredients: 8 Cups Water; 1/2 Cup White miso; 1/3 Cup Reserved tofu marinade (from baked tofu); 1 Bunch Scallions, finely chopped; 1 Cup Fresh Enoki mushrooms, cleaned with bottom ends cut off and discarded; 1 Cup Baked tofu slices (recipe in Entrees); Salt Free Japanese buckwheat soba noodles, ramen or noodles of your choice (see hints below); Sriracha (or other hot sauce)

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Ingredients

8 Cups Water
1/2 Cup White miso
1/3 Cup Reserved tofu marinade (from baked tofu)
1 Bunch Scallions, finely chopped
1 Cup Fresh Enoki mushrooms, cleaned with bottom ends cut off and discarded
1 Cup Baked tofu slices (recipe in Entrees)
Salt Free Japanese buckwheat soba noodles, ramen or noodles of your choice (see hints below)
Sriracha (or other hot sauce)