Soba Miso Soup Recipe | Dr. McDougall
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Ingredients
- 6 Cups Water
- 1/3 Cup White miso
- 1 Tbsp Soy sauce (optional)
- 1 Package Firm silken tofu
- 12 Ounces Cooked buckwheat soba noodles (see hints below)
- 1 Cup Baby spinach leaves
- 1 Bunch Green onions, chopped
- 1/4 Tsp Crushed red pepper flakes
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