LAMB KOFTA WITH CHARRED EGGPLANT AND YOGURT | Redefine Meat

Name: LAMB KOFTA WITH CHARRED EGGPLANT AND YOGURT | Redefine Meat
Total time: 60 min
Ingredients: 1 package Redefine Lamb Kofta Mix (250 g), defrosted; 1 tbsp. (15 g) canola oil; 2 eggplants (approx. 600 g); 1 tbsp. roasted pine nuts (9 g); 1 cup (150 g) cherry tomatoes; ¾ cup + 1 tbsp. (200 g) yogurt*; 1 red chili pepper; 2 cloves garlic, minced; 2 tbsps. (8 g) chopped parsley; salt; freshly ground black pepper; *To make the recipe vegan, replace the yogurt with ½ cup (125 g) raw tahini and 1/4 cup water.

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With Roasted Cherry Tomatoes and Pine Nuts

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Ingredients

1 package Redefine Lamb Kofta Mix (250 g), defrosted
1 tbsp. (15 g) canola oil
2 eggplants (approx. 600 g)
1 tbsp. roasted pine nuts (9 g)
1 cup (150 g) cherry tomatoes
¾ cup + 1 tbsp. (200 g) yogurt*
1 red chili pepper
2 cloves garlic, minced
2 tbsps. (8 g) chopped parsley
salt
freshly ground black pepper
*To make the recipe vegan, replace the yogurt with ½ cup (125 g) raw tahini and 1/4 cup water.