LAMB KOFTA WITH KALE SALAD - Redefine Meat
Enjoy the rich flavors of this new-meat Lamb Kofta recipe with fresh kale, chickpeas, cherry tomatoes, and seeds. A simple, plant-based meal to make at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Ingredients
- 5 tbsps. (150 g) olive oil
- 10 cherry tomatoes in assorted colors
- ½ cup (25 g) chopped red onion
- 10 leaves of curly-leaf lettuce
- 2 (200 g) small cucumbers
- 4 tbsps. (40 g) sprouted chickpeas (or other legume)
- 2 chopped leaves of kale
- 2 tsps. (6 g) chia seeds
- 2 tsps. (5 g) pumpkin seeds
- 2 tbsps. (30 ml) fresh lemon juice
- Salt and pepper, to taste
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