Spiced Lamb Kofta with Tahini Sauce | Redefine Meat

Ingredients

• 15ml Olive oil
• Salt & Pepper
• 100g / 1 Red onion, finely chopped
• 10g Parsley, finely chopped
• 5g Mint, finely chopped
• 2ml Cumin, ground
• 2ml Sumac
• 4 Flatbreads
• Metal Skewers *you can use wooden ones just soak in water before use.
• ½ Bulgar wheat, soaked
• 100g / 1 Plum tomato, finely chopped
• ½ Cucumber, seeds removed and diced
• ½ Red onion, finely chopped
• 20g Parsley
• 10g Mint
• 2ml Cinnamon, ground
• 1 Lemon, zest and juice
• 60ml Olive oil
• 200g Coconut yoghurt
• 100g Tahini
• 5ml Cumin, ground
• 30ml Olive oil
• 1 Lemon, zest & juice
• Salt