Lemony Dill Chicken Soup with Orzo | Cook Smarts

Ingredients

• 1/2 Onions, medium, diced
• 8 oz Carrots, diced
• 2 cloves Garlic, chopped
• 1 lb Chicken thighs, boneless and skinless
• 1 Tbsp Dill, fresh, chopped
• 1 Tbsp + 1 Tbsp Oil, cooking
• 2 Bay leaves
• 2 tsp Vinegar, red or white wine
• 1/2 cup Pasta, uncooked orzo
• 1 tsp Italian seasonings
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 4 cups Stock, any type
• 4 oz Baby spinach
• 1/2 cup Peas, frozen
• 4 Tbsp Lemon juice
• 1/2 cup Yogurt, plain or Greek
• for serving Baguette or other fresh bread (opt)