Lemony Chicken and Orzo Soup - Cooked Pro

Lemony Chicken and Orzo Soup - Cooked Pro

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This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.

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Ingredients

  • 1 tablespoon olive oil
  • 1 medium leek, white and pale-green parts only, halved lengthwise, sliced crosswise 1/2" thick
  • 1 celery stalk, sliced crosswise 1/2" thick
  • 12 ounces skinless, boneless chicken thighs
  • 6 cups low-sodium chicken broth
  • Kosher salt, freshly ground pepper
  • 1/2 cup orzo
  • 1/4 cup chopped fresh dill
  • Lemon halves (for serving)

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