Chicken and Orzo Soup: Easy Lemon Dill Comfort - All Food Board

Ingredients

• 2 Tbsp Extra Virgin Olive Oil
• 1 large Yellow Onion, diced
• 2 medium Carrots, peeled and diced
• 2 Celery Stalks, diced
• 4 cloves Garlic Cloves, minced
• 1 tsp Dried Thyme
• Kosher Salt and Black Pepper, To taste
• 5 lbs Boneless, Skinless Chicken Breast or Thighs
• 8 cups Good Quality Chicken Stock (Low Sodium)
• 1 cup Water (or additional stock)
• 2 large Bay Leaves
• 3/4 cup Orzo Pasta
• 2 Tbsp Fresh Lemon Juice
• 1/4 cup Fresh Parsley, chopped
• 2 Tbsp Fresh Dill, chopped