Pineapple Upside Down Cake - PotsandPans India
A classic upside down pineapple cake recipe with freshly caramelised fruit on a fluffy and decadent cake.|Pots and Pans|Meyer
Ingredients
- Eggs : 4
- Caster sugar : 90 g
- Lemon zest : 1 lemon
- Butter : 30 g
- Refined flour : 85 g
- Baking powder : 1 tsp
- Butter : 85 g
- Dark brown sugar : 225 g
- Pineapple slices : 7
- Cherries : 7
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