Bangus Escabeche | Ramar Foods

Ingredients

• 1 ea Whole boneless Frascano Bangus (milkfish)
• 1/2 cup red bell pepper (sliced)
• 1/2 cup green bell pepper (sliced)
• 1/2 cup carrot (sliced)
• 1 ea medium size sweet onions (sliced)
• 2 tbsp ginger (sliced)
• 1 tbsp garlic (minced)
• 1/4 cup coconut sugar
• 1 tbsp fish sauce
• 2 tbsp water
• 2 tbsp coconut oil
• Salt and Pepper to taste