Escabeche with Manila Gold pure Calamansi juice Using Air Fryer | Ramar Foods

Ingredients

• 1 ea whole boneless Frescano Bangus (milkfish)
• ½ cup red bell pepper (sliced)
• ½ cup green bell pepper (sliced)
• ½ cup carrot (sliced)
• 1 ea medium size sweet onions (sliced)
• 2 tablespoon ginger (sliced)
• 1 tablespoon garlic (minced)
• ¼ cup Manila Gold pure Calamansi
• ¼ cup coconut sugar
• 1 tablespoon of fish sauce
• 2 tablespoon of water
• 2 tablespoon coconut oil
• Salt and pepper to taste