Recipe Shrimp and Asparagus Tagliatelle - Basilberry.com
Shrimp and Asparagus Tagliatelle recipe
Ingredients
- Asparagus 400 gr
- Butter 30 gr
- Chive or Parsley chopped, 2 tablespoons
- Cream 200 ml
- Onions 1 small
- Pasta 320 g tagliatelle or pappardelle
- Pepper ground, to season
- Salt to season
- Shrimps and prawns shelled tails, 200 g
- Vodka dry, a splash
- Wine white, 60 ml
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