Beef Short Ribs With Cheddar Polenta Recipe - Cooking Index

Ingredients

• 1 Rack beef short ribs - (abt 2 1/2 lbs) - cut 4-oz portions
• 2 tablespoons 30ml Ancho chile powder
• 2 tablespoons 30ml Olive oil
• 1 tablespoon 15ml Soy sauce
• 1 Dried ancho chile
• 1 Yellow onion - sliced (medium)
• 4 Garlic cloves - peeled and smashed
• 6 tablespoons 90ml Worcestershire sauce
• 6 tablespoons 90ml Light brown sugar
• 1/4 cup 59ml Kosher salt
• 1 Water
• 1 1/2 cups 355ml Water
• 2 cups 474ml Milk
• 2 teaspoons 10ml Minced garlic
• 1 Bay leaf
• 2 teaspoons 10ml Chopped fresh thyme leaves
• 1 1/2 teaspoons 7.5ml Salt
• 1/2 teaspoon 2.5ml Freshly-ground black pepper
• 1 cup 237ml Polenta
• 4 tablespoons 60ml Unsalted butter
• 1/2 cup 73g / 2.6oz Grated cheddar cheese
• 2 tablespoons 30ml Grated Parmesan