Red Wine Braised Short Ribs Served With Cheesy Polenta | beef stew | cooking | dinner | Taste Life

Ingredients

• ㅤ For The Boneless Short Ribs
• 2 lb. Boneless Short Ribs
• 1 tsp. Kosher Salt
• 1/4 tsp. Black Pepper
• 2 tbsp. Olive Oil
• 1 Yellow Onions, Diced
• 3 Garlic cloves, Minced
• 1 tbsp. Tomato Paste
• 2 tbsp. All-Purpose Flour
• 1 cup Red Wine
• 1/2 cup Beef Broth
• 1 slice Bay Leaf
• 3 sprigs Thyme
• 1 tsp. Sugar 1/2-in-Thick Diagonally
• 2 medium Carrot
• ㅤ Cheesy Polenta
• 1 cup Chicken Broth
• 1 cup Whole Milk
• 1/2 tsp. Kosher Salt
• 1/2 cup Polenta Cornmeal or 1 Cup Coarse-Ground Yellow Cornmeal
• 1 tbsp. Unsalted Butter
• 2 tbsp. Grated Parmesan Cheese
• 2 cup Sharp White Cheddar Cheese, Shredded
• 1/2 tsp. Black Pepper