Red Wine-Braised Short Ribs with Polenta – Source Farms

Ingredients

• 5 pounds bone-in beef short ribs, cut crosswise into 2” pieces
• Kosher salt and freshly cracked black pepper
• 2 T. vegetable oil
• 6 cloves garlic, smashed and peeled
• 2 medium yellow onions, peeled and diced
• 3 medium carrots, peeled and diced
• 3 celery stalks, diced
• ¼ c. all-purpose flour
• 2 T. tomato paste
• 1 750ml bottle dry red wine, preferably an Oregon Cabernet Sauvignon
• 1 c. flat-leaf parsley leaves, loosely packed, plus more for garnish
• 6 sprigs thyme
• 3 sprigs rosemary
• 2 bay leaves, fresh or dried
• 1 qt. low-sodium beef stock
• 1 ½ c. medium- or finely-ground cornmeal
• 1 ½ t. kosher salt
• ¾-1 ¼ c. whole milk, room temperature
• 8 T. unsalted butter
• Freshly cracked black pepper, to taste