Hakka Noodles | Cooking Professionally

Ingredients

• 10 ounces noodles
• 1 1/2 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 2 teaspoons garlic, minced
• 1 teaspoon ginger, minced
• 1 green chili, sliced
• 1 stalk celery, chopped
• 1 medium red onion, sliced
• 1 large carrot, peeled and sliced
• 1 large red pepper, sliced
• 3 stalks green onion, sliced, more for garnish
• 2 1/2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon hot sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• white pepper powder, to taste
• 1 teaspoon chili oil, optional