Vegetarian Hakka Noodles | Chinese Chow Mein Recipe | Archana's Kitchen
A tasty Indo Chinese preparation of Hakka noodles tossed along mixed vegetables flavoured with ginger, chilli sauces and soy sauce makes a great weeknight me...
Ingredients
- 1 pack Hakka Noodles
- 2 Onions thinly sliced
- 1 inch Ginger finely chopped
- 1 Carrots (Gajjar) thinly sliced
- 1 Green Bell Pepper (Capsicum) thinly sliced
- 1 cup Cabbage (Patta Gobi/ Muttaikose) thinly sliced
- 1/2 cup Green beans (French Beans) thinly sliced
- 4 sprig Spring Onion (Bulb & Greens) chopped
- 1/2 teaspoon Black pepper powder
- 1/2 teaspoon Soy sauce
- 1 teaspoon Red Chilli sauce
- 1/2 teaspoon Chilli vinegar
- Salt to taste
- 1 tablespoon Oil
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