Grilled Chicken Breast with Corn & Capsicum Relish | Reader's Digest Canada

Ingredients

• 2 cloves garlic cloves (crushed)
• 2 tsp chilli powder
• 1/4 tsp salt
• 3 tbsp lime juice (freshly squeezed)
• 2 tbsp vegetable oil
• 750 g chicken breast (skinless fillets, pounded 10 mm thick)
• 3/4 cup chicken stock (salt-reduced)
• 1 1/2 cup corn kernels (fresh, drained canned, or thawed frozen)
• 1 red capsicum (large, roasted and diced)
• 1/2 cup black beans (drained, canned and rinsed)
• 2 tbsp red onion (coarsely chopped)
• 1 jalapeño chilli (seeded and finely chopped)
• 3 tbsp coriander (chopped)