Grilled Chicken Breast with Corn & Pepper Relish

Ingredients

• 2 cloves garlic, minced
• 2 teaspoons chili powder
• 1/4 teaspoon salt
• 3 tablespoons fresh-squeezed lime juice
• 2 tablespoons vegetable oil
• 1 1/2 pounds boneless, skinless chicken breasts, pounded 1.25 cm thick
• 3/4 cup reduced-sodium, fat-free chicken broth
• 1 1/3 cups fresh, drained canned, or thawed frozen corn kernels
• 1 cup diced, seeded, roasted red bell pepper
• 2/3 cup canned black beans, drained and rinsed
• 2 tablespoons coarsely chopped red onion
• 1 jalapeño chile, seeded and finely chopped
• 3 tablespoons chopped cilantro