Celery Root and Pear Soup Recipe | Soup Recipes | PBS Food

Name: Celery Root and Pear Soup Recipe | Soup Recipes | PBS Food
Ingredients: Large pinch of crushed red pepper; Pinch of saffron threads; 3 tablespoons of extra virgin olive oil; 1 celery root, peeled and cubed; 1 pear (I used a d’anjou pear), peeled and cored and roughly chopped; 1 ½ to 2 teaspoons salt; ¼ teaspoon pepper or white pepper; 2 tablespoons of creme fraiche + teaspoon of water + pinch of salt, whisked until smooth

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This Celery Root and Pear Soup recipe is salty and savory, yet light and vegetarian. Get the recipe at PBS Food.

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Ingredients

Large pinch of crushed red pepper
Pinch of saffron threads
3 tablespoons of extra virgin olive oil
1 celery root, peeled and cubed
1 pear (I used a d’anjou pear), peeled and cored and roughly chopped
1 ½ to 2 teaspoons salt
¼ teaspoon pepper or white pepper
2 tablespoons of creme fraiche + teaspoon of water + pinch of salt, whisked until smooth