Celery Root, Pear, and Parsnip Soup

Ingredients

• 2 tablespoons extra virgin olive oil (or butter)
• 1 medium onions, chopped
• 2 medium celeriac, peeled and chopped
• 1 large parsnips, peeled and chopped
• 2 pears, cored and chopped
• 3 cloves garlic, chopped
• 1 teaspoon dried thyme
• 6 cups chicken bone broth (or vegetable stock)
• ½ cups dry white wine
• 2 teaspoons Herbamare (or sea salt)
• freshly ground black pepper