Brown Butter Chocolate Oatmeal Cookies
Toasty brown butter and dark chocolate elevate classic oatmeal cookies for a comforting, decadent treat. Perfectly paired with a cup of tea or coffee.
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Cooking tools:
- Cookie cutter
- Cooling rack
- Baking sheet
- Mixing bowl
- Oven
Ingredients
- 1/2 cup (113g) unsalted butter, cubed
- 3/4 cup plus 2 tablespoons (113g) all purpose flour, sifted
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon pumpkin pie spice
- 1/2 cup (100g) packed brown sugar
- 1/3 cup (66g) granulated sugar
- 1 large egg
- 1 1/2 teaspoons pure vanilla extract
- 1 1/3 cups (120g) quick oats (Not instant)
- 1 3.5-4 oz (99-113g) dark chocolate bar* broken into bite size pieces
- 1/3 cup roughly chopped toasted pecans (optional)
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