Thanksgiving Roasted Veggies
Nothing brightens a holiday table like a vibrant platter of oven-roasted vegetables. This colorful medley of Brussels sprouts, carrots, sweet …
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Baking sheet
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Brussels sprouts, halved
- 2 cups carrots, cut into 1-inch pieces
- 2 cups sweet potatoes, diced
- 1 red onion, chopped
- 1 cup cauliflower florets
- 3 tablespoons olive oil
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon garlic powder
- Salt
- pepper
- Fresh parsley, chopped for garnish (optional)
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