Thanksgiving Roasted Veggies

Name: Thanksgiving Roasted Veggies
Total time: 50 min
Ingredients: 2 cups carrots, peeled and cut into 1-inch pieces; 2 cups Brussels sprouts, trimmed and halved; 1 cup red bell pepper, sliced; 1 cup butternut squash, peeled and cubed; 1 cup red onion, cut into wedges; 3 tablespoons olive oil; 2 teaspoons dried thyme; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon balsamic vinegar (optional); Fresh parsley, chopped for garnish (optional)

fadedmix.com

Thanksgiving feels like the perfect excuse to let seasonal produce shine and celebrate all the rich, earthy flavors Mother Nature …

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