Thanksgiving Vegetable Medley
This oven roasted vegetable medley is a colorful complement to your Thanksgiving dinner. Delicious, gluten free and super simple to assemble.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishinglab.com.
Ingredients
- 2 lbs. Sweet Potatoes, peeled and chopped
- 1 lb. Brussels Sprouts, halved
- 4 cloves Garlic, minced
- 1 Tbsp. chopped Rosemary
- 2 Tbsp. Olive or Avocado Oil
- 1 Tbsp. Balsamic Vinegar
- ¼ cup Chopped Pecans
- ¼ cup Dried Cranberries
- Salt
- Pepper
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