Grilled Vegetable Quesadillas | Extension | West Virginia University
Grilled vegetable quesadillas: Perfect vegetarian dinner, served with salsa or guacamole. Quick and tasty! 🌮elige
Ingredients
- Nonstick cooking spray
- 1 medium zucchini diced
- 1 cup diced broccoli
- 1 green pepper diced
- 1 medium onion minced
- 1 carrot peeled and grated
- 16 (6-inch) flour tortillas
- 12 ounces cheese, shredded (3 cups)
- Salsa (optional)
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