Grilled Vegetable Quesadillas | Extension | West Virginia University

Grilled Vegetable Quesadillas | Extension | West Virginia University

extension.wvu.edu

Grilled vegetable quesadillas: Perfect vegetarian dinner, served with salsa or guacamole. Quick and tasty! 🌮elige

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Ingredients

  • Nonstick cooking spray
  • 1 medium zucchini diced
  • 1 cup diced broccoli
  • 1 green pepper diced
  • 1 medium onion minced
  • 1 carrot peeled and grated
  • 16 (6-inch) flour tortillas
  • 12 ounces cheese, shredded (3 cups)
  • Salsa (optional)

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