Roasted Vegetable Quesadillas | Hy-Vee
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Ingredients
- 1 tablespoon olive oil
- 1 medium red onion, sliced
- 2 bell peppers, any color, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 8 large flour tortillas
- 8 ounces shredded Mexican blend cheese
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