Game Day Nachos Recipe

Game Day Nachos Recipe

cooking.nytimes.com

Here is a heavily-loaded platter of shredded pork inflected with the flavors of cumin, coriander and lime, layered with tortilla chips and sliced radishes, flecks of scallion and leaves of cilantro,...

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Ingredients

  • 1 bone-in pork shoulder, butt or picnic ham, 7 to 10 pounds
  • Juice of 1 orange
  • Juice of 1 lime
  • 2 tablespoons kosher salt
  • 2 tablespoons ground cumin
  • 1 tablespoon plus 1 teaspoon ground coriander
  • 1 tablespoon dark brown sugar
  • 1 tablespoon ground black pepper
  • 4 cloves garlic, peeled and minced
  • Finely grated zest of 1 lime
  • 1 cup sour cream
  • 4 to 5 cups (about 12 ounces) unsalted tortilla chips
  • 4 radishes, thinly sliced
  • 1 cup (about 6 ounces) shredded Cheddar
  • 1 cup coarsely chopped cilantro leaves
  • 1 cup sliced scallions
  • Hot sauce to taste

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