Game Day Nachos | Recipe Cart | Recipe Cart

Ingredients

• 1 bone-in pork shoulder, butt or picnic ham, 7 to 10 pounds
• Juice of 1 orange
• Juice of 1 lime
• 2 tablespoons kosher salt
• 2 tablespoons ground cumin
• 1 tablespoon plus 1 teaspoon ground coriander
• 1 tablespoon dark brown sugar
• 1 tablespoon ground black pepper
• 4 cloves garlic, peeled and minced
• Finely grated zest of 1 lime
• 1 cup sour cream
• 4 to 5 cups (about 12 ounces) unsalted tortilla chips
• 4 radishes, thinly sliced
• 1 cup (about 6 ounces) shredded Cheddar
• 1 cup coarsely chopped cilantro leaves
• 1 cup sliced scallions
• Hot sauce to taste