Sticky Toffee Pudding
This traditional British Sticky Toffee Pudding dessert gets a slight make over with sweet California prunes instead of dates. Tender sponge cake is coated in a buttery and luscious caramel sauce....
Ingredients
- 1/3 cup plus 1 teaspoon dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3/4 cup plus 2 tablespoons flour
- 1 teaspoon baking soda
- 1 cup dark brown sugar
- 1/4 teaspoon fine sea salt
- 3/4 cup heavy cream
- pinch of sea salt
- 1/2 cup hot water
- 1/3 cup plus 1 teaspoon Turbinado sugar
- 1/2 cup unsalted butter
- 3 tablespoons cold unsalted butter
- 1 cup prunes
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