Sticky Toffee Pudding | Williams Sonoma

Ingredients

• 1/2 cup pitted and finely chopped dates
• 3/4 tsp. baking soda
• 3/4 cup boiling water
• 4 Tbs. (1/2 stick) unsalted butter, at room temperature
• 3/4 cup firmly packed dark brown sugar
• 2 eggs
• 2 tsp. vanilla extract
• 1 cup all-purpose flour
• 1 1/4 tsp. baking powder
• 1/2 tsp. kosher salt<br>
• 4 Tbs. (1/2 stick) unsalted butter
• 3/4 cup heavy cream
• Pinch of kosher salt