Drumstick and Mango Curry with Coconut Recipe
Learn to make this creamy South Indian curry with drumsticks and raw mango in a coconut base - a perfect blend of tang and spice that pairs great with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Blender
- Stove
- Spoon
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 2 Drumsticks
- 1/2 Mango (unripe (green))
- 2 Small Onions (chopped)
- 2 Green Chillies (slit)
- 1 tsp Red Chilli Powder
- 1/2 tsp Coriander Powder
- 1/4 tsp Turmeric Powder
- 1/2 tsp Salt (as per taste)
- 1/2 Coconut (grated)
- 1 to 2 Small Onions (chopped)
- 1/2 tsp Cumin Seeds
- 3/4 cup Water
- 1 tbsp Oil
- 1/2 tsp Mustard Seeds
- 1 Small Onions (chopped)
- Curry Leaves (handful)
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