Drumstick in Coconut Cream Recipe
Make this creamy Indian drumstick curry with fresh coconut cream and aromatic spices. A simple, flavorful dish ready in 45 minutes - perfect with rice or roti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Liquidiser
- Stove
- Pan
- Cover
- Saucepan
- Kettle
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Airtight container
- Serving bowl
- Plate
Ingredients
- 4 Drumsticks
- 1 Onion (medium, chopped)
- 2 Tomatoes (chopped)
- 2 sprigs Curry Leaves
- 1/2 cup Coconut (grated)
- 3 tbsp Oil - 3 tblsp
- 2 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Chilli Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Ginger - Garlic Paste
- Salt to taste
- 2 tbsp Coriander Leaves (chopped)
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