Brie with Dried Apricot Chutney | Blue Flame Kitchen
A sweet and savoury apricot chutney tops this gooey brie appetizer. Zap it in the microwave for a quick dish to put out when company comes over.
Ingredients
- 1/2 cup chopped dried apricots
- 1/4 cup water
- 2 tbsp packed golden brown sugar
- 1 tbsp balsamic vinegar
- 1 tsp chopped fresh rosemary
- 1/8 tsp red pepper flakes
- 1/8 tsp salt
- 1 round (340 g) brie cheese
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