Apricot Chutney: A Tangy and Aromatic Recipe | Fine Dining Lovers
Sweet, tangy, and subtly spicy, apricot chutney is an elegant ingredient to have in your pantry to serve with cheese boards or as an accompaniment to your favor
Ingredients
- Fresh apricots: 48 oz
- onions (chopped): 3
- White vinegar: 16 oz
- Sugar: 30 oz
- Salt: 1 tsp
- Ground nutmeg: 1 tsp
- Ground cloves: 1 tsp
- Curry powder: 1 tsp
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