Steak and Vegetables with Chimichurri

Name: Steak and Vegetables with Chimichurri
Total time: 45 min
Ingredients: 4 beef Tenderloin Steaks, cut 1-inch thick (about 4 ounces each); 1 pound sweet potatoes, peeled, sliced 1/4-inch thick; 1 pound beets, peeled, sliced 1/4-inch thick; 1/4 teaspoon cooking spray; 1/2 teaspoon salt; 1/2 cup kale; 2 tablespoons unsalted pistachios; 2 tablespoons chopped fresh parsley; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon orange juice; 1 tablespoon red wine vinegar; 2 teaspoons minced garlic; 1-1/2 teaspoons freshly ground black pepper, divided

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You don't have to sacrifice flavor for heart health. This recipe pairs lean beef with roasted sweet potatoes and beets topped with a delicious kale chimichurri.

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