Beef with Chimichurri
This is all about the sauce! Beef with Chimichurri is a basic cooked steak topped with an amazingly fresh blend of herbs accentuated with a lime juice kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Food processor
- Smoker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
Ingredients
- 1 bunch parsley
- 1 bunch cilantro
- 1/4 cup oregano
- 1/4 cup chopped shallots
- 3 cloves garlic
- 2 tablespoons chopped chives
- 2 tablespoons thyme
- 1 teaspoon minced fresh red chili
- 1/2 cup olive oil
- 1/4 cup lime juice
- 1/4 cup white vinegar
- 4 pounds beef ((e.g. tenderloin, ribeye, or similar))
- sea salt
- cracked pepper
- 2 tablespoons peanut oil
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